Pineapple & Pearls - Michelin Leadership & Operations

Culinary and operational leadership across Rose’s Restaurant Group, including Pineapple & Pearls, Little Pearl, and related concepts.

Following the COVID-19 shutdown, I was part of the leadership team responsible for reopening Pineapple & Pearls and successfully retaining its two Michelin stars in a fundamentally changed operating environment.

The work required balancing standards, team stability, cost discipline, and guest experience — strengthening systems without compromising identity.

*Work shown reflects both direct development and collaborative execution under my culinary leadership.