Extra Fancy — Events at Scale

Scaling Rose’s Restaurant Group’s Michelin-class catering and events operation into a disciplined, repeatable system capable of executing high-volume, high-expectation environments.

This included translating fine-dining standards into production workflows, staffing structures, procurement systems, and financial models that could perform across private dining, institutional events, and large-format gatherings.

The focus was precision under pressure — preserving quality while increasing operational capacity.

*Work shown reflects both direct development and collaborative execution under my culinary leadership.